Ingredients for 2 persons:

• 200 g salad (mix of lettuce, rocket, chard, and spinach shoots)
• 180 g smoked duck breast
• 1/2 pear / 1/2 green apple / 1/2 red apple
• 100 g small mushrooms
• 60 g crushed hazelnuts a few shavings of parmesan
• Pomegranate seeds
• Salt, pepper / Truffle Vinegar / Olive Oil

Preparation:
1. Cut the green and red apple halves and the pear half into thin sticks.

2. Cut the mushrooms into thin strips.

3. Crush the hazelnuts and roast them in a frying pan without fat.

4. Roll the slices of duck breast on themselves.

5. Rinse the salad mixture. Assemble all ingredients and arrange on 4 plates.

6. Season with salt, pepper, truffle vinegar and olive oil.